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Cheese Lovers' Mac & Cheese
Ingredients
- 1 lb. elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 4 cups milk
- 1/2 tsp. salt
- 4 cups (16 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese, divided
- 4 cups (16 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese, divided
- 8 oz. Sargento® Sliced Muenster Cheese, divided
- 1/2 cup breadcrumbs (optional)
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