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Cheese Straws
Ingredients
- Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
- 1 cup (2 sticks) butter, softened
- 4 cups sifted all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Dash of garlic powder
- Cooking spray
- Special equipment: cookie press with a star tip
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