Total Time: 0min
Collection: Canning

La Bomba Sauce

Ingredients

  • 1/2 cup extra virgin olive oil 125 m l; divided
  • 5 cremini mushrooms diced
  • 1/2 eggplant 450 g; diced
  • 2 garlic cloves smashed; large
  • 1 tsp salt 5 m l
  • 1 jar pickled cherry peppers 750 m l; stemmed and seeded
  • 3 tbsp red wine vinegar 45 m l
  • 1/2 tsp cracked pepper 2 m l; fresh

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