Cheesey Creamed Spinach

Ingredients

2 10 oz packages of baby spinach, washed

3-4 Tbs salted butter

1 onion, diced

2 cloves garlic, minced

3-4 Tbs all purpose flour

2 cups milk

1/2 cup grated parmesan cheese

1/2 tsp white pepper

salt to taste

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Directions

Cook the spinach in a pot of boiling water for just one minute, add to a cold water bath to stop the cooking, and then squeeze out the excess water from the leaves. Chop the spinach (or throw in a food processor) and set aside.
Now's the important part -- making the sauce. Melt the butter in a saucepan. Add the garlic and onion, and cook until just soft. Add in the flour, stirring it together to form a paste. Slowly whisk in the milk and cook until slightly thickened. Stir in the parmesan, add in the spinach, white pepper and salt. Sprinkle with additional cheese and serve immediately.