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Collection: Appetizers
Recipe By: Sharon
Cheesey Spinach Artichoke Dip
Ingredients
- 1 pkg. frozen chopped spinach, thawed and drained
- 1 pkg. frozen artichoke hearts, thawed and drained
- 1 cup mayo
- 1 cup Parmesan cheese
- 3 - 4 cloves garlic, finely minced
- 2 1/2 cups shredded Monterey Jack cheese
Directions
- Preheat oven to 350 degrees. Lightly spray a one quart baking dish with Pam. In large bowl, combine all ingredients until well blended. Transfer into baking dish. Sprinkle with additional cheese if desired. Bake at 350 degrees for approximately 15 minutes or until bubbly.
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