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Tortilla Quiche Cups
Ingredients
- 2 tortillas large
- 80 g chorizo sliced
- 3 cherry tomatoes halved
- 3 eggs
- 120 ml milk
- 1 tbsp chives chopped; plus extra for garnish
- Salt and pepper
- 50 g mozzarella for topping, grated
Directions
- Preheat the oven to 190C.
- Stack the tortillas, roll them up tightly, and cut into 6 equal pieces. Stand each piece upright in a heavy-duty cupcake case. If using regular paper cases, place them inside a muffin tin so they hold their shape.
- Tuck the chorizo slices between the layers of each rolled tortilla, keeping the spiral shape. Place half a cherry tomato in the centre.
- Whisk together the eggs, milk, chives, salt and pepper. Pour the mixture evenly over the tortilla cups, allowing it to soak into the layers.
- Bake for about 20 minutes, or until the custard is set. Sprinkle with mozzarella and bake for another 5 minutes, until the tops are melted and golden.
- Garnish with extra chives and serve warm. If serving at a party, keep them in the cupcake cases as they look much more attractive this way.
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