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Cheesy Bacon Baked Gnocchi
Ingredients
- 2 packages (13 ounces, each) prepared gnocchi
- 8 strips bacon lardons (bacon cut into ½ inch strips across the bacon)
- 2 tablespoons chopped fresh basil
- 1½ cups half-and-half
- ½ lemon, juice only
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded Italian Blend or Mozzarella cheese
- ¼ cup fine, dried breadcrumbs, toasted
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon butter
- Optional topping: ½ cup grated Parmesan cheese
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