Cheesy Beef-Stuffed Crispy Potato Cakes

🥣 In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
🍳 Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
🥩 In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
🍽️ Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
🍳 Fry the stuffed potato cakes until crispy and golden on both sides.
🍴 Serve hot and enjoy the cheesy, beefy goodness!
⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
🔥 Kcal: 520 kcal | Servings: 4 servings

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