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Collection: Main
Recipe By: tiktok
Cheesy Beef Taco Potato Bowl
Ingredients
- For the Roasted Potatoes:
- •680g potatoes diced
- • 1 tbsp olive oil
- • 1tbsp paprika
- • 1/2 tsp garlic powder
- • 1/2 tsp salt
- • 1/4 tsp black pepper
- • For the Beef Taco Filling:
- • 680g ground beef
- • 1/2 onion, finely chopped
- • 2 cloves garlic, minced
- • 1 packet taco seasoning
- • 120ml beef broth
- • Salt and pepper to taste
- For the Fresh Pico de Gallo:
- • 2 medium tomatoes, diced
- • 1 red onion, diced
- • 1 jalapeño, finely chopped
- • 15g cilantro, chopped
- • Juice of 1 lime
- • Salt to taste
- For the Cheesy Taco Sauce:
- • 56g shredded cheddar cheese
- • 60g plain Greek yogurt
- • 60ml fat milk
- • 1 tbsp hot sauce
- • 1/4 tsp paprika
- • Salt to taste
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Directions
- 1. Toss the diced potatoes in olive oil, paprika, garlic powder, salt, and black pepper. 18 minutes, 200* in air fryer, flipping halfway until crispy and golden brown.
- 2. Heat a large skillet over medium-high heat. Add the ground beef until cooked. Add chopped onion and garlic, cooking until soft and fragrant.
- 3. Stir in taco seasoning and beef broth. Simmer for 3-4 minutes until the liquid reduces and the mixture thickens.
- 4. In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. refrigerate until ready to serve.
- S. Prepare the Cheesy Sauce: In a small saucepan over low heat, whisk together cheddar cheese, Greek yogurt, milk, hot sauce, paprika, and a pinch of salt. Stir constantly until smooth and
- creamy.
- 6. Dish up
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