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Cheesy Beef Taco Potato Bowl

Ingredients

  • For the Roasted Potatoes:
  • •680g potatoes diced
  • • 1 tbsp olive oil
  • • 1tbsp paprika
  • • 1/2 tsp garlic powder
  • • 1/2 tsp salt
  • • 1/4 tsp black pepper
  • • For the Beef Taco Filling:
  • • 680g ground beef
  • • 1/2 onion, finely chopped
  • • 2 cloves garlic, minced
  • • 1 packet taco seasoning
  • • 120ml beef broth
  • • Salt and pepper to taste
  • For the Fresh Pico de Gallo:
  • • 2 medium tomatoes, diced
  • • 1 red onion, diced
  • • 1 jalapeño, finely chopped
  • • 15g cilantro, chopped
  • • Juice of 1 lime
  • • Salt to taste
  • For the Cheesy Taco Sauce:
  • • 56g shredded cheddar cheese
  • • 60g plain Greek yogurt
  • • 60ml fat milk
  • • 1 tbsp hot sauce
  • • 1/4 tsp paprika
  • • Salt to taste

Directions

Directions aren't available for this recipe.

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