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Cheesy Chicken and Rice
Ingredients
- - 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package.
- - 4 boneless skinless chicken breasts
- - 2 cups shredded cheddar cheese, or cheese blend
- - 1 medium onion, chopped
- - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium)
- - 1 (15oz) can of corn, drained
- - 2 cups chicken stock
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Directions
- 1. Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.
- 2. Mix together the two cups of chicken broth and can of cream of chicken soup.
- 3. Pour mixture over chicken.
- 4. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
- 5. Right before serving, shred chicken with 2 forks. 6. Add in cooked & prepared Zatarain’s rice, cheese and corn.
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