Cheesy Chicken and Rice Casserole

Ingredients

11/2 pounds chicken tenderloins

2 boxes Rice a Roni 4 cheese rice

3 cups low sodium chicken broth

1 cup cheese

3 TBSP melted butter

1 TBSP Italian seasoning

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Directions

In a 8×8 dish season chicken with whatever seasoning you'd like. Pour rice over chicken, then add seasoning and chicken broth and last cheese. Bake at 375 for about 45min. Then add one tube crushed buttered rounds mixed with 3 tablespoons melted butter and Italian seasoning on top of rice and chicken. Bake another 10 min.