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Cheesy Chicken Skillet - Campbells
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 1/2 cups sliced mushrooms (about 8 ounces)
- 2 cloves garlic, minced
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 2 cups frozen peas (about 10 ounces) or broccoli
- 1 cup shredded Cheddar cheese (about 4 ounces)
- Fresh Parsley
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