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Cheesy Fiesta Chicken and Rice Skillet

Ingredients

• 2 tablespoons olive oil
• 6 boneless, skinless chicken thighs or breasts
• 1 packet McCormick® Organics Taco Seasoning Mix, divided
• 2 cups long grain rice
• 3 cups chicken broth
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can diced tomatoes with juice (I used fire roasted)
• 1 (8.5 once) can corn
• 1 cup shredded cheddar cheese
• Optional:
• fresh cilantro, chopped
• sliced olives
• 1 avocado

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