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Cheesy Fiesta Chicken and Rice Skillet
Ingredients
- 2 tablespoons olive oil
- 6 boneless, skinless chicken thighs or breasts
- 1 packet McCormick® Organics Taco Seasoning Mix, divided
- 2 cups long grain rice
- 3 cups chicken broth
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can diced tomatoes with juice (I used fire roasted)
- 1 (8.5 once) can corn
- 1 cup shredded cheddar cheese
- Optional:
- fresh cilantro, chopped
- sliced olives
- 1 avocado
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