Cheesy Garlic Bread

Ingredients

DOUGH

4 cups all purpose/bread flour

1 1/4 cups lukewarm water

2 1/4 teaspoon dry yeast

2 tbs olive oil

1 tsp salt

1 tsp sugar/honey

1/4 cup milk/water

CHEESE TOPPING

1 tbs butter, melted

1 clove garlic, minced

1/2 cup mozzarella cheese, grated

1 tbs parmesan cheese

1 tbs dried basil

salt & pepper to taste

Directions

Mix salt and flour in a bowl
In a another, mix water, sugar/honey, and yeast. Let foam.
Once done, mix in yeast mixture and milk into flour stuff.
Knead for 8 minutes or until you get a smooth elastic rubbery ball
Set aside in a bowl, drizzle with oil, and cover with plastic wrap.
Allow dough to rise for about 1-2 hours.
When risen, preheat oven to 425 f and flatten dough into about a 15 inch circle. (on parchment paper if you want)
Mix butter and garlic in a small bowl
If you haven't yet, lay the dough onto parchment paper
Brush with garlic mixture
Sprinkle cheese and spices
Cut dough into sticklike strips; DO NOT SEPARATE STRIPS
Bake for 10-12 minutes, or until golden brown
EAT!!

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