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Cheesy Mushroom and Broccoli Quinoa Casserole
Ingredients
- 3-3/4 cup chicken broth, divided
- 1-1/2 cups dry quinoa, rinsed very well under cold running water
- 2 cups small broccoli florets
- 4 Tablespoons butter, divided
- 8oz sliced mushrooms
- 1 shallot or 1/4 small onion, chopped
- salt and pepper
- 3 cloves garlic, minced
- 2 Tablespoons gluten-free flour (see notes for brand used)
- 1 cup milk (I used 2%)
- 3oz freshly shredded Monterey Jack cheese
- 3oz freshly shredded sharp cheddar cheese
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