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Cheesy Olive Bread
Ingredients
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 can (2.25 oz) sliced olives
- 2 scallions, chopped
- 1 large sprig fresh Rosemary, chopped
- 1 1/2 cups shredded Monterey Jack Cheese or Mozzarella Cheese
- 1 loaf unsliced French or Italian bread
- Chopped fresh parsley
- Olive oil
Directions
- In large bowl, combine first five ingredients. Slice bread in half width wise and lengthwise. Place on ungreased baking sheet. Spread butter mixture over cut sides of bread. Top with shredded cheese and chopped parsley. Drizzle with olive oil. Bake at 350 degrees for 15 - 20 minutes or until cheese is melted.
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