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Cheesy Sausage Stromboli Taste of Home Cheesy Sausage Stromboli Recipe

Ingredients

• 5 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 cups warm water (120° to 130°)
• 1/2 cup warm 2% milk (120° to 130°)
• 2 tablespoons butter, melted
• 2 pounds bulk pork sausage
• 4 cups (16 ounces) shredded part-skim mozzarella cheese
• 3 large eggs
• 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 2 tablespoons grated Parmesan cheese

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