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Cheesy Vegetarian Loaded Baked Potatoes With Spinach And Mushrooms
Ingredients
- ▢ 2 russet potatoes
- ▢ 2 TBSP butter
- ▢ 4 oz cremini mushrooms, chopped
- ▢ 1 shallot, minced
- ▢ ¼ cup white wine
- ▢ 3 oz baby spinach, chopped
- ▢ 3 TBSP heavy cream
- ▢ ½ TBSP grated parmesan cheese
- ▢ salt and pepper, to taste
- ▢ 1-3 oz grated white cheddar cheese
- ▢ 1-2 TBSP fresh chopped chives (to garnish)
- ▢ ¼ tsp crushed red pepper flakes (optional)
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