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Cheesy Vegetarian Loaded Baked Potatoes With Spinach And Mushrooms

Ingredients

• ▢ 2 russet potatoes
• ▢ 2 TBSP butter
• ▢ 4 oz cremini mushrooms, chopped
• ▢ 1 shallot, minced
• ▢ ¼ cup white wine
• ▢ 3 oz baby spinach, chopped
• ▢ 3 TBSP heavy cream
• ▢ ½ TBSP grated parmesan cheese
• ▢ salt and pepper, to taste
• ▢ 1-3 oz grated white cheddar cheese
• ▢ 1-2 TBSP fresh chopped chives (to garnish)
• ▢ ¼ tsp crushed red pepper flakes (optional)

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