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Chef John's Macaroni and Cheese

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 3 cups milk
• 1 pinch ground nutmeg
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 3 cups shredded sharp Cheddar cheese, divided
• 1 teaspoon Dijon mustard
• 1/2 cup panko bread crumbs
• 1 tablespoon butter, melted

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