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Chef John's Truffled Potato Gratin

Ingredients

• 1 ⅓ tablespoons butter
• 1 tablespoon olive oil
• 5 cups sliced mushrooms
• 2 teaspoons butter, softened
• 1 clove garlic, minced (Optional)
• 5 russet potatoes, peeled and very thinly sliced
• salt and freshly ground black pepper to taste
• 1 teaspoon minced fresh thyme, divided
• 6 ounces sottocenere (Italian semi-soft truffle cheese), shredded
• 1 cup chicken stock
• 2 cups heavy whipping cream

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