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Chef John's Truffled Potato Gratin
Ingredients
- 1 ⅓ tablespoons butter
- 1 tablespoon olive oil
- 5 cups sliced mushrooms
- 2 teaspoons butter, softened
- 1 clove garlic, minced (Optional)
- 5 russet potatoes, peeled and very thinly sliced
- salt and freshly ground black pepper to taste
- 1 teaspoon minced fresh thyme, divided
- 6 ounces sottocenere (Italian semi-soft truffle cheese), shredded
- 1 cup chicken stock
- 2 cups heavy whipping cream
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