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Chef Michael Symon Chili Rellenos
Ingredients
- CHILE RELLENOS BY MICHAEL SYMON
- 4 Poblano Peppers (about 1 pound)
- 8 ounces Monterey Jack Cheese (shredded)
- Salt
- Freshly Ground Black Pepper
- 4 large Eggs (room temperature and separated)
- 1/2 teaspoon salt
- 1/3 cup Flour plus 1/4 cup for dredging
- 1/2 teaspoon Smoked Paprika
- 1 cup Vegetable or Canola Oil
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