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Chelsea Winter Chocolate Cake
Ingredients
- Ingredients
- 1 ½ cups standard flour
- 1 cup caster sugar
- ½ cup dark, good-quality baking cocoa (look for ‘dark’ on the label for best results)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 3 tsp pure vanilla essence
- 1 ¼ cups water
- Chocolate icing
- 150g chopped dark chocolate (60-70% cocoa solids – use dairy-free if needed)
- 125g butter (or dairy-free olive oil spread, or 2/3 cups coconut oil)
- 2 tbsp olive oil, grape seed oil or rice bran oil
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