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Cherry Biscuit Cobbler
Ingredients
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 2 tsp. finely grated lemon zest
- 1 tsp. kosher salt
- 2 cups all-purpose flour, plus more for surface
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1 1/3 cups chilled heavy cream
- 2 lb. fresh (or frozen) sweet cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 3 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter, melted, slightly cooled
- 2 Tbsp. raw sugar
- Vanilla ice cream or softly whipped cream (for serving)
- A 1 1/2"-diameter cookie cutter
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