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Cherry Cheesecake

Ingredients

• Graham Cracker Crust:
• 12 Whole Sheets of Graham Cracker, 1 ½ cups crumbs
• ⅓ cup Granulated Sugar
• 6 tablespoons Melted Butter
• Cheesecake Filling:
• 3 - 8 ounces packages Cream Cheese (room temperature)
• ¾ cup Granulated Sugar
• ¾ cup Full-Fat Sour Cream (room temperature)
• 2 teaspoons Pure Vanilla
• 2 teaspoons Freshly Squeezed Lemon Juice
• 2 tablespoons Cornstarch
• 2 Large Eggs (room temperature)
• Whipped Cream Filling:
• 8 ounces Cream Cheese, softened to room temperature
• ½ cup Granulated Sugar
• 8 ounce package Frozen Whipped Topping, thawed
• Homemade Tart Cherry Topping:
• 2 - 12 ounce package Frozen Tart Cherries, thawed and drained
• Juice from the Cherries
• 3 tablespoons Cornstarch
• 1 cup Granulated Sugar
• 2 teaspoons Freshly Squeezed Lemon Juice

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