Cherry Pretzel Dessert

Ingredients

2 cups crushed pretzels

3/4 cup sugar

3/4 cup stick margarine-melted

2 envelopes whipped topping mix

1 cup cold milk

1 teaspoon vanilla extract

1 package (8 oz) cream cheese-cubes

1 cup confectioners sugar

1 can (21 oz) cherry pie filling

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Directions

In a bowl, combine pretzels, sugar, and margarine-set aside 1/2 for topping
Press the remaining mixture into an ungreased 13”x9”x2” dish
In a mixing bowl, beat whipped topping mix, milk and vanilla on high speed for 4 minutes or until soft peaks form
Add cream cheese and confectioners sugar-beat until smooth
Spread half over crust
Top with pie filling and remaining cream cheese mixture
Sprinkle with reserved pretzel mixture
Refrigerate overnight