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Collection: Dessert: Perfect Brownie
Recipe By: Perfect Brownie
Cherry Snack Cakes
Ingredients
- 1 1/2 cup butter
- 1 1/2 cup sugar
- 4 eggs
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1 tsp. vanilla
- 1 10 oz. jar maraschino cherries, drained and finely chopped, reserve juice
- Cherry Frosting:
- 2 cup powdered sugar
- 1/4 cup butter
- 1/2 tsp. vanilla
- 9 maraschino cherries
- 1/8 cup reserved maraschino cherry juice + 2 tbsp.
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Directions
- Preheat oven to 350.
- Cream butter and sugar together until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, and salt. Gradually add dry ingredients and milk.
- Spray PERFECT BROWNIE pan and divider thoroughly with nonstick cooking spray. Spread batter into PERFECT BROWNIE pan. Place divider insert into pan.
- Bake at 350 for 35-40 min.
- Whip butter, sugar, and 1/4 cup reserved cherry syrup. Add more cherry syrup, as needed, until icing is creamy and thick enough to spread.
- Remove divider and spread icing on cooled cakes.
- Top each cake with one maraschino cherry.
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