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Cherry Tomato Couscous Salad - Love And Lemons
Ingredients
- 4 cups cherry tomatoes, (half for roasting, half raw)
- Extra-virgin olive oil, for drizzling
- 1 cup dry Israeli couscous
- 1 tablespoon lemon juice, more if desired
- 1 garlic clove, minced
- Leaves from 6 sprigs fresh thyme, more for garnish
- 1½ cups roasted chickpeas, tossed with 1/4 teaspoon smoked paprika before roasting
- ¼ cup fresh basil, more for garnish
- 2 Persian cucumbers, thinly sliced
- ⅓ cup crumbled feta cheese
- Sea salt and freshly ground black pepper
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