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Cherry Tomato Salad
Ingredients
- 6 cups red and yellow cherry tomatoes, halved
- salt and pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 TBSP thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
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Directions
- Put cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
- In another bowl, whisk the buttermilk, sour cream, basil, shallot, and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
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