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Cherry Turnovers (
Ingredients
- Ingredients
- Shell
- 1 ½ cup cassava flour
- ¼ cup arrowroot starch/flour
- ½ teaspoon sea salt
- ¾ cup organic palm shortening
- ½ cup ice water
- Filling
- 1½ cups cherries, pitted and quartered
- ½ tablespoon arrowroot starch/flour
- 3 teaspoons lemon juice
- 1 teaspoons lemon zest
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