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32 Servings
Shared By Amy Cobb
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Chex Vanilla Chunks

Ingredients

  • 1 cup semisweet chocolate chips
  • 3 cups Corn Chex cereal
  • 3 cups rice Chex cereal
  • 3 cups wheat chex cereal
  • 2 cups salty peanuts
  • 2 cups small pretzel twists
  • 2 cups mini marshmallows
  • 1 package (20 oz) vanilla candy coating
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Directions

  1. Place chocolate chips in freezer to chill. In a large bowl, mix cereals, peanuts, pretzels and marshmallows. Set aside.
  2. In large microwavable bowl, microwave candy coating uncovered on HIGH 1 minute 30 seconds. Stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
  3. Gently and quickly stir cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper until cooled. Break into chunks. Store in airtight container in refrigerator.
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