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Chia Seed Pudding
Ingredients
- Pudding:
- 6 T chia seeds
- 1 1/2 c. nut milk (almond preferable)
- 1 1/2 T maple syrup
- 1 tsp vanilla extract
- 1 pinch of sea salt
- Toppings:
- About one small box of your favorite berry (I use blackberries)
- 2 t honey
Directions
- In a bowl, combine chia seeds, milk, maple syrup, vanilla, and sea salt
- Put bowl in fridge and allow it to set for at least 4 hours, but ideally overnight
- Stir pudding about halfway through
- Once thickened, toss berries with honey and gently stir into pudding
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