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Recipe By: Yara Zeidan Slaiby
Chichbarak
Ingredients
- 1KG yogurt
- 1 egg
- 1 1/2 water
- A lot of crushed garlic
- Butter
- Dried mint
- Salt
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Directions
- Put the yogurt in pan, add salt and the full egg to it and keep mixing them slowly on a low heat. Do not stop mixing until it starts boiling and looks like milk. Once it is boiling add 1 cup and a half water. When they boil again you can add the chichbarak. (Keep them for 15mins until the chichbarak is cooked)
- Crush the garlic and fry it with a bit off butter and the dried mint. Once the garlic becomes cooked, add them all to the chichbarak pan.
- If the yogurt is thick, we can add a bit more water.
- In the whole process, do not cover the pans.
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