Collection: Pasta
Shared By Iron Chef America

Chicken Alfredo

Ingredients

  • 16 ounces pasta
  • Granulated onion
  • Granulated garlic
  • 4 fillets of chicken (thin skinless boneless)
  • 2 cups of heavy cream
  • 2 cups of Parmesan cheese
  • Half a cup of butter
  • Salt
  • Ground pepper
  • Sun dried tomatoes
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Directions

  1. Heat water for noodles. Add salt.
  2. Prepare chicken sprinkle granulate onion, granulated garlic, salt, pepper. Do both sides. Let sit.
  3. Heat pan add butter let melt and cover whole pan with the butter. Add noodles to boiling water.
  4. Cook chicken. Then put on a napkin on a plate.
  5. Add cream to the same skillet as the chicken was cooked in let cream reduce. Add cheese stir until it combines. Add chicken and sundries tomatoes. Stir a few times.
  6. Eat šŸ˜„

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