7 Servings
Total Time: 2hr 20min
Collection: Soups

Chicken and Andouille Sausage Gumbo

Ingredients

  • 1 cup all purpose flour
  • 1 cup canola or vegetable oil
  • 1 (3 to 4 pound) whole hen or fryer, cut into serving pieces
  • 1 gallon water, heated
  • About 3 large pinches of kosher salt, or to taste
  • 1/2 teaspoon of freshly cracked black pepper, or to taste
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1 pound mild andouille or other spicy smoked sausage, sliced in 1/4" rounds
  • 1/4 cup green onion, chopped, optional

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