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Chicken And Avocado Banh Mi
Ingredients
- 150g shredded, cooked, skinless chicken breast
- ½ teaspoon reduced salt soy sauce
- ½ teaspoon sesame oil
- ½ long fresh red chilli, thinly sliced
- 1 teaspoon sesame seeds, toasted
- 1 small carrot, peeled, finely shredded
- 1 small Lebanese cucumber, halved lengthways, sliced diagonally
- 3 green shallots, cut into thin 12cm-long strips
- 1½ tablespoons white vinegar
- 2 teaspoons caster sugar
- 2 long wholemeal bread rolls
- ½ avocado, mashed
- 2 iceberg lettuce leaves, torn into large pieces
- ½ cup (15g) fresh Asian-style herbs (eg coriander, mint, Vietnamese mint, Thai basil)
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