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Chicken and corn puff pastry pie

Ingredients

• • 2 chicken thighs diced into small bite-size pieces
• • 1 small onion, finely chopped
• • 1 small carrot, finely diced
• • 1 garlic clove, minced
• • 1 cup frozen corn (about 150g)
• • 1 ½ tbsp butter or olive oil
• • 2 tbsp plain flour
• • 1 cup chicken stock
• • ½ cup unsweetened almond milk
• • 1 tsp Dijon mustard
• • 1 tsp thyme leaves
• • Salt & pepper to taste
• • 1 sheet puff pastry (thawed)
• • 1 egg, beaten (for brushing optional)

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