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Chicken And Dumplings

Ingredients

• For the chicken stew:
• 1 1/2 pounds boneless, skinless chicken breasts (about 2 medium)
• 2 1/2 teaspoons kosher salt, divided, plus more as needed
• 1/2 teaspoon freshly ground black pepper, divided, plus more for serving
• 6 tablespoons (3/4 stick) unsalted butter, divided
• 1 large yellow onion, diced (about 2 cups)
• 3 medium carrots, peeled and diced (about 1 1/2 cups)
• 2 medium stalks celery, diced (about 3/4 cups)
• 2 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 (32-ounce) box low-sodium chicken broth (4 cups)
• 1/4 cup all-purpose flour
• 1/2 cup frozen peas
• 2 tablespoons finely chopped fresh parsley leaves (from about 8 sprigs), plus more for garnish
• For the dumplings:
• 2 cups all-purpose flour
• 1 tablespoons baking powder
• 1 teaspoon kosher salt
• 1 cup cold heavy cream
• 4 tablespoons (1/2 stick) unsalted butter, melted

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