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Chicken And Dumplings
Ingredients
- For the chicken stew:
- 1 1/2 pounds boneless, skinless chicken breasts (about 2 medium)
- 2 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper, divided, plus more for serving
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 1 large yellow onion, diced (about 2 cups)
- 3 medium carrots, peeled and diced (about 1 1/2 cups)
- 2 medium stalks celery, diced (about 3/4 cups)
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 (32-ounce) box low-sodium chicken broth (4 cups)
- 1/4 cup all-purpose flour
- 1/2 cup frozen peas
- 2 tablespoons finely chopped fresh parsley leaves (from about 8 sprigs), plus more for garnish
- For the dumplings:
- 2 cups all-purpose flour
- 1 tablespoons baking powder
- 1 teaspoon kosher salt
- 1 cup cold heavy cream
- 4 tablespoons (1/2 stick) unsalted butter, melted
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