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Collection: Shared
Recipe By: AshleyKieffer
Chicken And Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 8 oz chunks chicken
- Salt and pepper
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 oz mushrooms
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 celery stalks, diced
- 1/4 cup flour
- 4 cups chicken broth
- 3/4 cup milk
- 1/4 cup heavy cream
- 2 tablespoons parsley
- 1/2 teaspoon rosemary
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Directions
- Heat oil in a large pot over medium heat. Add chicken chunks and cook until golden, about 2-3 minutes. Set chicken aside.
- Melt butter in pot. Add garlic, mushrooms, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 4 minutes.
- Whisk in flour until lightly browned. Whisk in chicken broth, chicken and cook, whisking constantly about 4 minutes.
- Stir in milk and heavy cream until heated through, 1/2 minutes.
- Garnish with parsley and rosemary.
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