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Collection: Main Dishes - Meat
Recipe By: Shauna
Chicken And Mushrooms Over Asparagus
Ingredients
- Bunch asparagus
- 2 chicken breasts filet
- 4 garlic cloves minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 shallot minced
- 1 container mushrooms sliced
- 4 tbsp butter
- 2 tbsp Dijon mustard
- 1 tsp thyme
- Salt and pepper to taste
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Directions
- Steam asparagus
- Season chicken with salt and pepper
- Add 2 tbsp butter to pan
- Add chicken and cook 3-4 min per side, transfer to plate when done
- Add 2 tbsp butter to pan with mushrooms and shallots. Stir and cook until tender and liquid evaporates
- Add minced garlic and thyme. Cook 1 min
- Add broth, cream, Dijon mustard, and salt and pepper
- Rerun chicken and simmer until sauce is thick, about 4-5 min
- Put over asparagus
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