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Chicken And Pesto Zucchini Fettuccine With Tomatoes
Ingredients
- For the chicken and pasta:
- 1 pound boneless chicken breast, cubed
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- pinch of red pepper flakes
- 1 cup cherry tomatoes, halved
- 5-6 medium zucchinis, Blade B*
- *This is specific to the Inspiralizer. If you don't have the Inspiralizer, use a thicker noodle blade.
- For the pesto:
- 2 tablespoons pine nuts
- 2 packed cups of basil
- 2 tablespoons parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 large garlic clove
- salt and pepper, to taste
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