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Chicken And Potato Bake Using Leftovers
Ingredients
- 3 tablespoons butter
- 8 ounces mushrooms (sliced)
- 1 cup onions (chopped)
- 2 tablespoons all-purpose flour
- 1 cup milk (or half-and-half)
- Freshly ground black pepper (to taste)
- Kosher salt (to taste)
- 2 cups diced potatoes (cooked)
- 2 cups diced chicken (cooked)
- Optional: 1 cup soft breadcrumbs
- Optional: 2 tablespoons butter (melted)
- Optional: 1 cup cheddar cheese (shredded; or Monterey Jack cheese)
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