Chicken and Rice Casserole

Ingredients

3 chicken breasts, cut into cubes

2 cups water

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

½ cup butter, sliced into pats

1 SMALL ONION (DICED)

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Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Step 2
AND ONION
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Step 3
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.