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Chicken And Sausage Gumbo

Ingredients

• For Creole seasoning:
• 5 tablespoons paprika
• 3 tablespoons salt
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• For gumbo:
• 4 tablespoons unsalted butter
• 1 Spanish onion, chopped
• 2 cloves garlic, minced
• 1 pound chicken thighs (about 4), cut into bite-sized pieces
• 2 stalks celery, diced
• 1 green bell pepper, diced
• 1 yellow or red bell pepper, diced
• 2 tablespoons flour
• 1 Creole seasoning
• 2 cups chicken stock or broth
• 1 (15-ounce) can fire-roasted tomatoes
• 1/2 pound andouille sausage, sliced into rounds
• 1 tablespoon fresh thyme leaves, chopped
• 1 teaspoon sugar
• 1 cup corn kernels, fresh or frozen and thawed
• 8-10 okra, sliced, optional
• Hot sauce, to taste
• 2 teaspoons Worcestershire sauce
• Salt and freshly ground black pepper
• 2 cups cooked rice, for serving
• 1 bunch scallions, thinly sliced, for garnish

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