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Chicken and vegetable curry

Ingredients

• 6 chicken thighs (approx 400g), trimmed of all visible fat and sliced into chunks
• 1 onion, chopped
• 3 cloves of garlic, crushed
• 1 teaspoon of grated fresh ginger
• 1 stick of celery, chopped
• 1 carrots, chopped
• 1 courgette, chopped
• 1 sweet potato, roughly chopped
• 2 teaspoons of cumin
• 2 teaspoons of coriander
• 1 tsp of turmeric
• 1/2 tsp of ground fennel seeds
• 3 cardamom pods

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