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Chicken and vegetable curry
Ingredients
- 6 chicken thighs (approx 400g), trimmed of all visible fat and sliced into chunks
- 1 onion, chopped
- 3 cloves of garlic, crushed
- 1 teaspoon of grated fresh ginger
- 1 stick of celery, chopped
- 1 carrots, chopped
- 1 courgette, chopped
- 1 sweet potato, roughly chopped
- 2 teaspoons of cumin
- 2 teaspoons of coriander
- 1 tsp of turmeric
- 1/2 tsp of ground fennel seeds
- 3 cardamom pods
Chrome Extension
