Chicken and vegetable curry

Ingredients

  • 6 chicken thighs (approx 400g), trimmed of all visible fat and sliced into chunks
  • 1 onion, chopped
  • 3 cloves of garlic, crushed
  • 1 teaspoon of grated fresh ginger
  • 1 stick of celery, chopped
  • 1 carrots, chopped
  • 1 courgette, chopped
  • 1 sweet potato, roughly chopped
  • 2 teaspoons of cumin
  • 2 teaspoons of coriander
  • 1 tsp of turmeric
  • 1/2 tsp of ground fennel seeds
  • 3 cardamom pods
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