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Chicken & Avocado Pita Pockets
Ingredients
- 1 cup cooked chicken breast, diced
- 2 slices feta cheese, diced
- 1/4 avocado, diced
- 1⁄2 cup bell pepper, chopped and seeded
- 1⁄2 cup celery, chopped
- 1⁄2 cup cucumber, chopped
- 1⁄2 cup carrot, peeled and chopped
- 1⁄4 cup red onion, chopped
- 2 tbsp. balsamic dressing
- 1 whole-wheat pitas, halved
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Directions
- Cook chicken and season.
- Toss chicken, cheese, avocado, vegetables and dressing until well combined.
- Fill each pita half with approximately about 1 cup of chicken and salad.
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