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CHICKEN BACON WILD RICE SOUP
Ingredients
- 3 (10¾ oz) cans condensed chicken broth
- 2 cups water
- ½ cup uncooked wild rice, rinsed
- ½ cup finely chopped green onions
- ½ cup margarine or butter
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon pepper
- 2 cups half and half
- 1½ cup cubed or shredded cooked chicken or turkey
- 8 slices bacon, crisply cooked and crumbled
- 1 tablespoon chopped pimiento
- 2-3 tablespoons dry sherry, if desired
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