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Collection: Main Dishes
Recipe By: mkpedigo
Chicken & Biscuit Pot Pie
Ingredients
- 12 oz. carrots, chopped
- 2.5 oz. celery, chopped
- 1 onion, chopped
- 2 cloves garlic
- 20 oz. chicken breast
- Thyme
- 4 tbs. flour
- 4 cans chicken stock concentrate
- 4 tbs. cream cheese
- 1 can buttermilk biscuits
- 4 tbs. butter
- Oil
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Directions
- Dice all vegetables, set aside.
- Cut chicken, season, and cook in a skillet with oil. Set aside.
- Cook vegetables in oil until soft, adding garlic near the end.
- Add butter to the pan with vegetables. Once the butter is melted, add flour, and cook for 1 minute. Add 1-3/4 cups water, concentrates, salt, and pepper. Bring to a boil and cook until thickened—about 3-5 minutes.
- Turn off heat. Add cream cheese and cooked chicken. Stir until cheese is melted.
- Top mixture with biscuits.
- Bake at 425 degrees F, until biscuits are golden brown (about 12-15 minutes).
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