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Chicken & Black Bean Burrito
Ingredients
- 700g chicken fillets, thinly sliced
- 2 tbs tomato paste
- 1 tsp each ground coriander, ground cumin, smoked paprika
- 1/2 tsp taco seasoning
- 1/3 cup (80ml) extra virgin olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 400g can black beans, rinsed, drained
- 450g packet microwave long grain rice, cooked to packet instructions
- 2 avocados
- Juice of 1 lime, plus extra lime halves to serve
- 2 cups white cabbage, finely shaved (we used a mandoline)
- 4 large tortillas, warmed
- 1/2 cup (130g) store-bought tomato salsa
- Coriander leaves, to serve
- MOJO VERDE:
- 1 bunch coriander
- 1/2 bunch fresh oregano, leaves picked
- 4 garlic cloves, roughly chopped
- 1 tsp ground cumin
- Juice of 1 lemon
- 1/3 cup (80ml) extra virgin olive oil
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