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Chicken BLT Pasta Salad
Ingredients
- Pasta Salad:
- - 12 ounces uncooked rotini pasta
- - 1 pound cooked, diced chicken
- - 6 slices Hormel Fully Cooked Original Bacon, reheated and diced
- - 1 cup chopped iceberg lettuce
- Dressing:
- - 3/4 cup nonfat plain Greek yogurt
- - 1/4 cup light mayonnaise
- - 2 Tablespoons lemon juice
- - 1 teaspoon dried chives
- - 1 teaspoon dried parsley
- - 3/4 teaspoon dried dill
- - 3/4 teaspoon garlic powder
- - 1/4 teaspoon onion powder
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 2 Tablespoons Ray's No Sugar Added Barbecue Sauce
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Directions
- Cook pasta according to package instruction.
- Rinse the pasta in cold water then drain and place in a large mixing bowl.
- Add cooked chicken, bacon, tomatoes and lettuce to the bowl and mix to combine.
- In a separate bowl, whisk together all dressing ingredients then pour on top of the pasta salad.
- Stir until well combined.
- Cover and store in the refrigerator before serving.
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