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Lemon Herb Pasta Salad
Ingredients
- 1 1/2 tsp kosher salt plus more for the pasta water
- 1 lb fusilli or rotini pasta
- 10 oz frozen peas about 2 cups
- 1/2 c slivered almonds
- 1 Tbsp lemon zest plus 1/2 cup lemon juice; from 3 lemons
- 2 tbsp Dijon mustard
- 1 tsp honey
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- 1 shallot chopped
- 1/2 c olive oil
- 1 1/2 c marinated artichoke hearts drained and coarsely chopped
- 1 1/2 c fresh parsley chopped
- 1 c fresh basil leaves chopped
- 8 oz feta cheese cut into small cubes
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