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Lemon Herb Pasta Salad

Ingredients

• 1 1/2 tsp kosher salt plus more for the pasta water
• 1 lb fusilli or rotini pasta
• 10 oz frozen peas about 2 cups
• 1/2 c slivered almonds
• 1 Tbsp lemon zest plus 1/2 cup lemon juice; from 3 lemons
• 2 tbsp Dijon mustard
• 1 tsp honey
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes
• 1 shallot chopped
• 1/2 c olive oil
• 1 1/2 c marinated artichoke hearts drained and coarsely chopped
• 1 1/2 c fresh parsley chopped
• 1 c fresh basil leaves chopped
• 8 oz feta cheese cut into small cubes

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